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A dry, full-bodied red, aged two years in American oak. The fruit is produced from over 50 year old Foch vines on our estate. Seductive aromas of cherry, coconut and vanilla on the nose with hints of black cherry, raspberry and vanilla on the palate. Crisp, refreshing acidity, grippy tannins with a long finish. Beautiful!
Awards & Ratings
- Tony Aspler
This was a featured wine in September's Wine Club package, 2018.
Tasting notes written by Tony Aspler.
Geographical Indication: Niagara, ON
Vineyard: Various Niagara vineyards
Cases Produced: 141
Appearance: Deep ruby-purple in colour.
Nose: Savoury, black plum nose.
Palate: Medium-bodied, dry, tart red plum flavour with a herbal note, nicely balanced with ripe tannins.
Quality: Very Good+ quality. 88 points. Hold short term (1-2 years).
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Food Pairing: Tomato-based pasta and pizza, arugula salad with nuts and caramelized cherry tomatoes, roast beef dinners, lamb chops with rosemary and thyme, roasted green peppers stuffed with wild rice and mushrooms.