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Silky smooth and beautifully balanced, this golden nectar was harvested during Nova Scotia’s frigid winter months. Fall in love with notes of lychees, melons mangoes and peaches, floral aromas and a lasting honey finish. Isolde offers decadent flavours that marry well to crème brulee, chocolate and cheesecake or as an exquisite dessert on its own.
SERVE WELL CHILLED
Awards & Ratings
MWC 2015-01-06Wine expert Jake Skakun wrote about this wine on the MWC Wine Blog: "In my family, post dinner usually means a platter of home baking spread across the table with a pot of coffee and a bottle... More
MWCWine expert Jake Skakun wrote about this wine on the MWC Wine Blog: "In my family, post dinner usually means a platter of home baking spread across the table with a pot of coffee and a bottle of Grand Marnier (a pretty good pairing, actually). I’m thinking about sugar cookies, gingersnaps, and biscotti. A nice amaro or Italian digestif like Amaro Montenegro will cover a lot of ground. Icewines are fantastic with sugar cookies and biscotti (check out the Luckett Vineyard 2010 Isolde Vidal Icewine)." You can read the whole post here: http://mywinecanada.com/wineblog/pair-sweet-wine/