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The grapes were hand picked on 26.11.2015 at 36.2 brix overnight at -9C. All grapes are estate grown using sustainable viticulture and integrated practices for vineyard management. The wine was fermented in stainless steel tank for 30 days. This is Icewine of Riesling with fresh apple, citrus and mandarin flavours and natural sweetness of 180 g/l. 2015 Winter was mild and helped us to produce delicate but flavourful icewine true to the vintage.