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Grapes for this wine were hand picked on 06.10.2015 at 28.6 brix. The wine went through full malolactic fermentation. Ageing took six months in variety of Hungarian and French oak, then in stainless steel tanks for six months, and finally three months in a bottle. The main focus was to achieve a good balance of oak and ripe merlot flavours. This Merlot reflects an excellent vintage in the Okanagan. Bold, ripe fruit with well-integrated oak and tannins result in a rich and flavourful tasting experience. Decanting recommended. Unfined and unfiltered.
Awards & Ratings
- Natalie Maclean