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8 Months in Hungarian and French Oak. Ruby red colour and a nose full of dry plums, dark chocolate, vanilla and caramel. This Merlot went through full malolactic fermentation and is a full bodied red with full chewy tannins and a long finish. Not your average BC Merlot!
VQA, 300 Cases produced
Awards & Ratings
- National Wine Awards of Canada 2019, Bronze Medal