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4 months neutral oak
Vineyards: Summerland Estate & Oliver
This wine went through extended skin contact after press for 20 days, followed by a wild fermentation and 4 months in neutral oak for an 'orange' style off-dry Riesling with lots of complexity and weight.
Awards & Ratings
- Tony Aspler
This was a featured wine in June's Wine Club package, 2020.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Select vineyards in Oliver, BC
Residual Sugar: 25 g/L
Cases Produced: 175
Appearance: Golden colour, quite deep for a three-year-old Riesling.
Nose: Minerally, lightly floral nose of grapefruit with a honeyed tone.
Palate: Medium-bodied, dry; bitter orange and lime flavours finishing on a crab apple note with some astringency from grape skin tannins.
Quality: Very Good+. 89 points. The bouquet will blossom with another year in bottle.
Food Pairing: Cajun spiced pork chops, smoked trout with capers and cream cheese, pumpkin ravioli with sage butter sauce, lemongrass chicken stir-fry, and sweet and spicy grilled shrimp skewers.