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Scented of blueberry, raspberry filling, black pepper, juniper and moss. With a supple creaminess, the wine tastes of black cherry, raspberry, red plum and caramel.
Hand-picked in our Estate Vineyard’s Courtney Block on October 27th as grape sugars averaged 24.1° Brix.
Primary fermentation was accomplished in a custom-built limestone concrete tank, with destemmed grapes layered on top of hand-sorted whole clusters. The wine was transferred to 228 L French oak barriques (18% of which were new) to complete malo-lactic fermentation and age for eight months. A further 5-months in neutral barrels followed.
In December 2018, we filled 267 cases of 750 mL bottles and 28 cases of 1.5 L “magnums”. Enjoy now to 2025 (potentially longer in magnums).
At the time of bottling Alcohol measured 13%; Residual Sugar: 1.2 grams per Litre; Titratable Acidity: 7.1 grams per litre pH: 3.43
Awards & Ratings
- Rick Vansickle