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Refreshingly bright and crisp with aromas and flavours tracing strawberry and cream, ripe banana, candied cherry and green apple leading to a fresh, fruity finish.
Composition: 65 % Cabernet Franc, 27 % Gamay, 8 % Pinot Noir.
Harvest: Pressed from grapes grown specifically for this wine, picked as grape sugars averaged 20.5 ° Brix.
Vinification: The berries were destemmed, crushed, and sent to tank. The mixture of crushed grapes and free-run juice cold-soaked for 24 hours before pressing. Cold-fermentation and stabilization were completed in stainless steel before bottling in February 2019.
Awards & Ratings
- Vic Harradine
- National Wine Awards of Canada 2019, Bronze Medal