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Fragrances suggest plum pudding, nutmeg, clove, eucalyptus and cedar.
The mouthfeel is firm and silky, and flavours are a delightful collage of dark fruitcake and black cherry and toasty vanilla, leaving a luxuriously long aftertaste.
Picked at the Stouck Family Vineyard on November 7th as grape sugars averaged 23.5° Brix. After stainless steel fermentation, two-thirds of the wine was transferred to older American oak barrels. The other one-third, after 10 months in new oak, was drained to an older barrel to finish ageing.
In April 2017, after a total of 17 months in barrel, 69 cases went to bottle.
At the time of bottling, alcohol was measured at 13.5%, residual sugar at 2.5 gram per litre, titratable acidity at 6.8 grams per litre and pH at 3.49.
Enjoy now to 2025.
Companion Foods: Try with with slow-braised beef, or beef short ribs, Portabello mushrooms, grilled with butter and garlic. Try a good burger topped with blue cheese or even with a traditional moussaka.
Awards & Ratings
- Evan Saviolidis, evanwinesaavy.com