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Delicate maraschino cherry, melon, pear, citrus and apple blossom touch the nose. Vibrant with a fresh salinity, the wine tastes of strawberry, cranberry, pink grapefruit and lime.
Harvest: Estate-grown Pinot Noir was hand-picked at the cool temperature of daybreak, September 13th to 16th, as grape sugars averaged 20.5 ° Brix.
Vinification: The grapes were pressed in whole clusters immediately after picking. The juice was chilled in a horizontal stainless-steel tank prior to cool-fermentation and settling and was bottled in December 2018.
Awards & Ratings
- National Wine Awards of Canada 2019, Bronze Medal