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Delicate maraschino cherry, melon, pear, citrus and apple blossom touch the nose. Vibrant with a fresh salinity, the wine tastes of strawberry, cranberry, pink grapefruit and lime.
Harvest: Estate-grown Pinot Noir was hand-picked at the cool temperature of daybreak, September 13th to 16th, as grape sugars averaged 20.5 ° Brix.
Vinification: The grapes were pressed in whole clusters immediately after picking. The juice was chilled in a horizontal stainless-steel tank prior to cool-fermentation and settling and was bottled in December 2018.
Awards & Ratings
- Rick Vansickle, Wines in Niagara
- National Wine Awards of Canada 2019, Bronze Medal
This pale salmon pinot noir based rose shows a delicate nose of red currant, sour cherry and subtle herbs. It is light on its feet, tart-edged and indeed very much vivant (living) on the palate. Bone dry with a rhubarb/currant and grapefruit finish. It will quench nicely. The length is very good. Tasted July 2019
89 points - David Lawrason, WineAlign