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Delicate aromas of rhubarb, cherries and spice with a hint of cocoa. Rich and opulent with favours of strawberry, rhubarb, and a touch of allspice. Delicate acidity and a long, smooth finish.
Awards & Ratings
- Decanter World Wine Awards 2020, Bronze Medal
This was a featured wine in July's Wine Club package, 2020.
Geographical Indication: VQA Niagara Peninsula
Vineyard: Various Niagara Peninsula vineyards
Residual Sugar: 183 g/L
Cases Produced: 760
Appearance: Semi-opaque. Jeweled tawny core, lighter rim.
Nose: Black currant, raspberry, hint of green herbs.
Palate: Medium bodied. Medium- acidity. Light tannins. Candied cherry, strawberry and raspberry flavours. A touch of spice on the finish.
Quality: Outstanding. 90 points. Drink now.
Food Pairing: Crème brûlée with berry compote, dark chocolate fondue, fried bananas with cinnamon, strawberry and cherry tarts, and mocha cake.