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The fruit that made up this wine was handpicked, fermented and bottled on site. The 2016 Malbec was aged in oak for 10 months.
Taste Profile: Savour the haunting aromas of warm cherries, violets, and earthy mushrooms dominant whilst soft, rounded, and juicy tannins linger on palate.
Food pairing: This wine partners well with all types of fowl, or savour it with lean cut of lamb or beef. It is also adaptable and can be served next to spicy cuisine like; Mexican, Thai or Indian dishes.