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Our exclusive Pinot Noir was grown at Sophia’s vineyard, carefully fermented is small bins for assuring of developing high fruitiness and lovely aromas of the wine. Pinot Noir was aged for 10 months in the premium French oak. Gold Medal, British Columbia Wine Award 2016
Tasting profile: It exhibits aromas of wild thyme, dark chocolate, black cherries, lingonberries and tamarillos. It’s lovely acidity mingles seamlessly with its juicy tannins which will dance on your tongue.
Food pairing: Try pairing it with a creamy mushroom risotto or some marinated grilled pork, you won’t be disappointed.
Awards & Ratings
Excellent value here with typicity and charm. Notes of new leather, sweet and earthy beetroot, black cherry and a little black pepper. A touch of volatile acidity adds complexity and charm. There is a ripe modernity to this that contrasts a traditional feel. Memorable. Tasted July 2016.
- Sara d'Amato, WineAlign
- National Wine Awards of Canada 2016, Silver Medal