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The fruit that made up this premium wine was handpicked, fermented and bottled on site. The Premium 2017 Pinot Noir was aged in French oak for 10 months.
Taste Profile: It exhibits aromas of plums, cherries, violets and toasty oak. The Pinot’s supple palate is nicely balanced with bright natural acidity and lingering juicy tannins.
Food Match: This Pinot deserves to be paired with luxury; exquisite duck pâté, filet mignon, or planked salmon.
Awards & Ratings
- 2017 All Canadian Wine Championships, Gold
- National Wine Awards of Canada 2017, Silver Medal