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Our exclusive Pinot Noir was grown at Sophia’s vineyard, carefully fermented is small bins for assuring of developing high fruitiness and lovely aromas of the wine. Pinot Noir was aged for 10 months in the premium French oak.
Taste Profile: It exhibits aromas of plums, cherries, violets and toasty oak.
Food Match: Enjoy our Pinot Noir with a warm crispy duck salad, poached salmon or roasted sage encrusted mushrooms.
Awards & Ratings
- Tony Aspler
This was a featured wine in November's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Okanagan Valley, B.C.
Vineyard: Sophia Vineyard, Naramata
Cases Produced: 1,100
Appearance: Deep ruby in colour with a violet rim.
Nose: Black raspberry bouquet with an undergrowth note.
Palate: Medium-bodied, dry and savoury, black cherry flavour carried on lively acidity; firmly structured with an uptick of ripe tannins on the finish.
Quality: Very Good+. 89 points. Hold 1-2 years.
Food Pairing: Braised duck with snow peas, broccoli and salmon casserole, roasted chicken with heirloom tomatoes, beef and barley stew, fettuccine alfredo with leeks and bacon, and grilled tuna with herbed aioli.