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Named after a historic mining mountain in Western Canada, Red Mountain is a flavourful blend comprised of 46% Cabernet Franc, 29% Malbec and 25% Merlot. Each varietal was nurtured in small fermentation vats allowing for optimal temperature control, tannin, and aromatic extraction. The wines were aged in 100% French oak for 21 months.
Aromas of mocha, black currants, salty licorice, and tobacco intermingle with hints of sweet, toasty oak.
Pair this wine alongside of some roasted beef tenderloin or a comfy bowl of beef stroganoff.
Awards & Ratings
- National Wine Awards of Canada, WineAlign
- National Wine Awards of Canada 2016, Bronze Medal