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The fruit that made up this wine was handpicked, fermented and bottled on site. The 2015 Syrah was aged in premium French oak barrels for 11 months. Our Syrah presents vibrant aromas of dark chocolate, while pepper and floral aromas are complemented by the juicy inviting tannins. It is best to decanter this wine when drinking young. Food Match: Indulge your inner carnivore when pairing with this Syrah, the flavours are out of this world when mixed with some lamb chops, a thick juicy ribeye steak with peppercorn sauce, or shoot for the stars with some chateaubriand topped with mushrooms
Awards & Ratings
Bronze Medal, BC Wine Awards 2015