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The fruit that made up this wine was handpicked, fermented, and bottled on site. The 2018 Viognier was 100% stainless steel fermented to capture the sites minerality which lingers well after the mouthful is finished.
Taste Profile: This premium Viognier flirts aromas of lemon zest, Turkish apricots, jasmine and rose petals.
Food Pairing: This wine will work wonders when served with seared scallops drizzled with a butter herb sauce, a Moroccan Tagine or a plate of creamy French cheeses.
Awards & Ratings
- British Columbia Lieutenant Governor's Wine Awards 2019, Bronze Medal