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A delicious Bordeaux-style blend from the Cawston Bench. Rich, savoury and age-worthy. A terrific new vintage of our award-winning big red.
Winemaking: The grapes were hand harvested and then gently destemmed and lightly crushed into half ton open top fermenters where they were hand punched 3 times per day until completion of fermentation. The wine was then pressed straight to new, one and two year old French barrels. Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling (unfiltered). Only the best barrels were included in the final blend. No fining was used. Minimal intervention is the key to the development of this wine. It is a true reflection of our terroir. The blend includes Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc.