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Description
100% wild fermented and then aged in french oak barrels then bottled unfined and unfiltered. Classic red fruits with spicy notes derived from our 5 clones of Pinot. Lovely, real, and a terrific food wine.
Awards & Ratings
Critic’s Rating:
92 pts
- Tony Aspler
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Tasting Notes
This was a featured wine in June's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: Similkameen Valley, BC
Varietal: Pinot Noir
Vineyard: Home Vineyard
Cases Produced: 517
Appearance: Medium ruby colour.
Nose: Lightly floral, raspberry nose with a forest floor note and well-integrated oak.
Palate: Very Burgundian in style – medium-bodied, dry, raspberry flavour with a spicy note. Elegant and well-balanced.
Quality: Outstanding. Drink now or hold for a couple of years.
Food Pairing: Roasted pork loin with mushrooms and tarragon, beef carpaccio, braised lamb shoulder with fennel and orange, grilled lobster with herb and cream sauce, and smoked paprika risotto with a saffron aioli.
