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65% Merlot, 10% Syrah, 15% Cabernet Sauvignon, 10% Malbec
Typical Red Bridge profile of dark cherry fruit and sage mixed with chocolate and flinty notes. Smooth tannins and mouth-filling richness lead to a satisfying finish. Drink now or cellar until 2021.
The name is a nod to a local landmark bridge that crosses the Similkameen River. We’ve been taking these grapes since 2005 and they always produce soft tannins and rich, flinty flavours. Just straight up delicious.
Winemaking: The grapes were hand harvested and gently destemmed and crushed into small open-top fermenters. Various yeasts are used to increase complexity. The fermenters were hand-punched 3 times daily. After fermentation the wine was pressed and put into premium American and French barrels and left to age for 20 months before racking and bottling unfiltered.