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100% wild fermented and aged in older french oak barrels for 14 months. Shows notes of smoked meat and earth surrounded by loads of black fruit, flowers and minerality. 100% delicious.
Awards & Ratings
- Tony Aspler
- National Wine Awards of Canada 2019, Bronze Medal
This was a featured wine in June's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Similkameen Valley, BC
Vineyard: Scout Vineyard
Cases Produced: 300
Appearance: Deep purple colour.
Nose: Cedary, lightly peppery nose of black fruits with oak spice.
Palate: Medium-bodied, dry and savoury, black plum flavour; firmly structured, lively acidity with an herbal note on the finish.
Quality: Outstanding. 90 points. Drink now or through 2020.
Food Pairing: Tomato and beef stew, grilled New York striploin with fire-roasted salsa and asparagus, creamy coconut lentil curry, ratatouille tarts, and fusilli with artichoke hearts and parmesan cream.