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Taste: This Chardonnay is made in a restrained, old world style. Aromas of lemon, hazelnut and distinct minerality fill the glass. The palate shows lively citrus flavoured acidity along with notes of honey, roasted nuts, yellow apple and mineral tones.
Pairing: Pairs wonderfully with rich soft cheeses, cream based sauces, white meats and all kinds of shellfish.
Awards & Ratings
The 2016 vintage was a featured wine in May's Wine Club package, 2018.
Geographical Indication: Penticton, BC
Vineyard: East Kelowna
Cases Produced: 400
Appearance: Bright. Clear. Golden yellow core, lighter rim.
Nose: Medium aromatic intensity. Spice from oaking, sandalwood, nutmeg, vanilla. A hint of pineapple.
Palate: Medium acid. Medium body. Lemon, pineapple and banana. Baking spice.
Quality: Very good quality. Medium length finish. Considerable oaking – while it is smooth and easy to drink, the wine would do well with 2-4 years of ageing.
Food Pairing: Roasted root vegetables, cream cheese & caviar blintzes, seared scallops in butter with fresh pepper and lime juice, creamy clam chowder, fried chicken and waffles, and grilled pork chops with rosemary.