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Vineyard: Harvested from a Naramata Bench vineyard.
Taste: Ambrosia apple nectar and allspice flavours with floral cherry blossom notes.
Pair: Turkey, duck, Foie Gras, goose, or quiche. German dishes like pork chops, roasted ham, non-spicy sausages, veal and sauerkraut.
An excellent table mate.
Awards & Ratings
- John Schreiner
Citrus, lees, spicy, apple and grapefruit aromas. Round, off-dry but bitter palate with some sulphur pushing out. Canned grapefruit, sweaty, lees, grassy, quinine flavours. Not a lot of gewurz character. Ready to drink.
- 85 Points, Anthony Gismondi & Stuart Tobe