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100% Pinot Noir harvested from our Estate Vineyard on September 26, 2017. Crushed and macerated on skins for 2 hours to extract that vibrant pink hue. Juice was fermented in cold stainless steel to preserve aromatics and capture all the ripe berry flavours.
On the nose: A venerable basket of red fruit. The nose explodes with tree-ripe sour cherries, sweet summer herbs and a hint of birch bark tea.
In the glass: A complimentary follow through of flavours on the nose, this Rosé coats your palate with a silky mouthfeel, while a burst of acidity cleans up the finish, just in time for another sip.
Food pairing: Margherita pizza with fresh chopped basil or grilled pork tenderloin with sour cherry glaze.