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Our 2017 Nancy’s block Cab Franc is a bright purple. It is showing aromas of violets, pencil lead and purple plums. On the palate it has a refined tannin structure meaning not too drying but with substance. It shows a brightness on the palate that I think makes it great with food. It finishes with a pleasant berry after taste.
Winemaker’s Note: 2017 was an interesting year for grape growing. We had an unseasonably cool and rainy start to the growing year. August improved slightly and we saw some more sunshine. By the time September came around it was bright sunny and warm, a late bloomer of a summer. This allowed us to really ripen our Cabernet beautifully.
Food Pairing: A great food match for this wine would be a classic roast leg of lamb with mint sauce. Also a grilled Portobello mushroom dressed with chimichurri would shine.