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Our Nancy’s block Cab Franc is a bright purple. It is showing aromas of violets, pencil lead and purple plums. On the palate it has a refined tannin structure meaning not too drying but with substance. It shows a brightness on the palate that I think makes it great with food. It finishes with a pleasant berry after taste.
Food Pairing: A great food match for this wine would be a classic roast leg of lamb with mint sauce. Also a grilled Portobello mushroom dressed with chimichurri would shine.