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With each gentle swirl of the glass, notes of blue plum, black cherry, smoky oak, spice box, and leather rise from the glass. This medium to full-bodied red has soft yet drying tannins, and fruit-flavours of cherry, and red and black berries, with notes of spice. Tangy berries, currants, spice, and oak lingers on the extra-dry finish. Enjoy now through 2024.
Enjoy with peppercorn pâté; lamb chops; grilled steaks; beef, bean, and vegetable stews; beef brisket; leg of lamb; game meats; pot roast and root vegetables; two-year-old Canadian cheddar.
Winemaking Notes: The grapes for our Cabernet Merlot come from several vineyards in the south Okanagan and the Similkameen valleys. The blend consists of 51.6% Merlot, 35.1% Cabernet Franc, and 13.3% Cabernet Sauvignon. The wine was tank fermented, then 50% was aged in stainless steel tanks, and 50% was aged in (50%) French and (50%) American oak barrels (10% new oak) for 12 to 14 months. The wines were blended just before bottling.
Residual Sugar: 1.3 g/L