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Clear and bright. clean fruit aromas of melon, pear, red apple and a touch of citrus. This rooster shows a smooth, slightly rich profile with melon, pear and peach flavours on the palate. Notes of refreshing citrus, green apple and tangy pineapple. ‘take flight’ on the finish. Drink while young and fresh.
Food Pairings: A terrific sipping wine or serve with lightly seasoned pan-fried fillets of fish; seared scallops; roast chicken; poached salmon; smoked salmon risotto; crab cakes; turkey wraps; leek and mushroom quiche.
Awards & Ratings
- Tony Aspler
Silver - 2019 BC Best of Varietal Wine Awards
This was a featured wine in April's Wine Club package, 2020.
Tasting notes written by Tony Aspler.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Various Okanagan Valley vineyards
Residual Sugar: 0.8 g/L
Cases Produced: 5,009
Appearance: White gold colour.
Nose: Minerally, peach pit nose.
Palate: Medium-bodied, dry, well-extracted white peach and lemon flavours with a touch of chalkiness on the finish.
Quality: Very Good+. 89 points. Drink now through 2021.
Food Pairing: Seared foie gras with ginger cream sauce, barbequed chicken kebabs with pineapple and mixed vegetables, grilled squid salad with celery leaf pesto, chicken tikka masala, and roasted scallops with pancetta.