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  • InterVin International Wine Awards 2018, Gold Medal
  • Decanter World Wine Awards 2019, Bronze Medal

Classic Riesling, 2017

Shipped and sold by Red Rooster Winery

2017 Okanagan Valley 750 mL, 12.1% ALC/VOL

Availability: In stock

$19.64
Riesling

Critic's Rating90 pts

Description

Clear and bright with a pretty aroma of tangerine, pink grapefruit, mineral and floral. This just off-dry, light-bodied Riesling has mouthwatering acidity, and pink grapefruit, apple and white peach flavours that awaken the palate (better to be awakened by Riesling than by a Rooster). A bowl full of refreshing citrus fruit flavours and site-specific minerality linger on the finish. Enjoy while young and fresh.

Pair with citrus glazed salmon; lemon and spring pea risotto; sushi; fish and chips; pan-fried fish filets; Dungeness crab cakes with chipotle lime mayo; summer salads with light vinaigrettes; lemon chicken skewers.

Awards & Ratings

Critic’s Rating:

90 pts

- Tony Aspler

Awards:

  • InterVin International Wine Awards 2018, Gold Medal InterVin International Wine Awards 2018, Gold Medal
  • Decanter World Wine Awards 2019, Bronze Medal Decanter World Wine Awards 2019, Bronze Medal

Connoisseur Note(s):

Awards continued:

  • Gold, 90 points - 2018 Los Angeles International Wine Competition
  • Silver - 2018 The Global Riesling Masters, UK

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Tasting Notes

This was a featured wine in March's Wine Club package, 2019.

 

Tasting notes written by Tony Aspler.

 

Geographical Indication: VQA Okanagan Valley, BC
Vineyard: Hidden Terrace Vineyard in Oliver, BC
Cases Produced: 2,650

 

Appearance: Bright, pale straw in colour.
Nose: Nose of grapefruit and lemon with a hint of petrol.
Palate: Light-bodied, crisply dry, unctuous mouth-feel with flavours of lime and lemon with a suggestion of honey in mid-palate but finishes tartly dry. Very Rheinhessen in style.
Quality: Outstanding. Drinking well now, but will hold for several years.

 

Food Pairing: Cajun shrimp linguine, camembert cheese, Greek salad, honey mustard glazed ham, crostini with avocado, crab and flake salt.

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