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The 2016 vintage of the “Golden Egg” is a blend of 40% Mourvedre, 37% Grenache and 23% Syrah. Each varietal was aged separately for 12 months, then blended together. The final assemblage was aged a further 6 months before bottling (aged in a combination of large oak vats, in a concrete egg, and in French and American oak barriques). Very limited production of 213 cases.
Wonderful wine to sip and savour while fireside. Serve with herbed wild fowl; duck breast; veal cutlets; veal scallopini; crown roast of pork with rich stuffing; prime rib; grilled red meats; rosemary rack of lamb; roasted root vegetables. .
Awards & Ratings
- Decanter World Wine Awards 2018
- National Wine Awards of Canada 2019, Gold Medal