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This rare Canadian rooster is attracting plenty of attention. The alluring bouquet of blueberry, clove, allspice, blackberry and oak draws you in closer. This medium-bodied wine is almost tannin free with plenty of juicy fruit flavours of red currant, blackberry and blueberry. The lingering finish exhibits notes of black tea, currant and spice. Enjoy now through 2018.
Food Pairings: Excellent with beef empanadas; beef and Guinness stew; beef brisket with barbecue sauce; short ribs; marinated leg of lamb; braised meats; saucy barbecued ribs; two to three year old aged Gouda.
Awards & Ratings
- Decanter World Wine Awards 2019, Commended