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‘Orange pink in colour with a summer-fresh aroma of wild strawberry, rmelon, guava and rainier cherry.The refreshing, light-bodied frame is supported by refreshing acidity. Flavours of red currant, cherry and blood orange fill the mouth and excite the senses. rosé. Fabulous aperitif or summer sipper.
Enjoy with tapas, gourmet pizzas, pissaladiere, feta cheese, Greek salads, crab cakes, poached salmon, pan-fried panko crusted trout, spiced shrimp skewers, charcuterie plate, pork tenderloin with rhubarb sauce.
Awards & Ratings
- 2018 All Canadian Wine Championships, Silver
- InterVin International Wine Awards 2018, Silver Medal
- British Columbia Lieutenant Governor's Wine Awards 2018, Bronze Medal
This was a featured wine in March's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: VQA Okanagan Valley, BC
Varietal: Cabernet Franc (23%), Pinot Noir (20%), Malbec (18%), Gamay Noir (15%), Syrah (14%), Merlot (6%), and Petit Verdot (4%)
Vineyard: Various vineyards in the Okanagan Valley, BC
Cases Produced: 1,460
Appearance: Pale salmon in colour.
Nose: Lightly minerally nose of wild strawberries and watermelon.
Palate: Medium-bodied, just off-dry with a candied raspberry flavour kept in check by fresh citrus acidity.
Quality: Very Good+. Drink now.
Food Pairing: Seafood linguine with garlic and parsley, spicy Thai curry, lemon and oregano grilled chicken, grilled eggplant and hummus burger, bacon-and-egg potato salad, white wine and garlic mussels.