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Garnet colour with a 'Rooster' ruby red rim. An intriguing bouquet of sweet cherry, cedar chest, cigar box and baking spice. This is a medium to full-bodied Merlot with velvety tannins and food-friendly acidity. Fruit flavours of cherry and plum dusted with baking spice caress the palate. The juicy lingering finish shows notes of red berries, cherry and spice.
Excellent with grilled red meats; winter stews; braised meats; mushroom risotto; beef brisket; rich mushroom lasagna; game birds such as pheasant and quail; duck breast with red wine cherry sauce; steak and kidney pie; two-year-old cheddar and Asiago cheese.