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. This is a full-bodied Merlot with firm, drying tannins and good structure. Ripe fruit flavours of cherry and plum mingle with notes of spice on the palate.
Excellent with grilled red meats; winter stews; braised meats; mushroom risotto; beef brisket; rich mushroom lasagna; game birds such as pheasant and quail; duck breast with red wine cherry sauce; steak and kidney pie; two-year-old cheddar and Asiago cheese.
Awards & Ratings
- Los Angeles International Wine Competition 2017
- British Columbia Lieutenant Governor's Wine Awards 2019, Bronze Medal