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A copper peach colour with a summer-fresh aroma of Rainier cherry, melon, and crab apple. The medium-bodied yet elegant mouthfeel begins smooth and clean with flavours of Rainier cherry, red currant, melon, and a touch of peach. Refreshing notes of crab apple, currant, pomegranate, melon, and red berry tea, linger on the finish of this dry rosé wine.
Fabulous aperitif or casual sipping wine anytime of the year. Enjoy with tapas; Margherita pizza; delicate creamy cheeses on water crackers; dried cherry, chickpea, quinoa salad; crab cakes; poached salmon; pan-fried panko crusted trout; lightly spiced shrimp skewers; charcuterie plate; simply prepared pork dishes; pasta with a delicate ‘rosé’ sauce.
ABOUT THE WINE
The 2020 Rosé is made from 100% Malbec grapes harvested from several vineyards within the Osoyoos Region of the southern Okanagan Valley. The grapes underwent traditional old-world foot stomping, then soaked on skins for 2 to 4 hours to develop the perfect colour, aroma, and flavour, before being lightly pressed. The juice was then cool fermented and aged in a 3,500-litre stainless steel vat to enhance the pure fruit aromas and flavours. Limited production of 465 cases.
Residual Sugar: 1.6 g/L