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THE NOTES: Named for its heavy red clay soil and large stones, the organically and biodynamically Redstone estate vineyard is perfect for maturing late-ripening varietals like Merlot. This is a bold Merlot of exceptional concentration, and it was aged in French oak barrels for 18 months. The nose is dominated by brambleberry, violet and cedar. On the palate, it is medium-bodied, round, fleshy and the finish is long and balanced.
THE PAIRINGS: With its bold character and firm tannins, this structured wine is the perfect companion for well-seasoned meat and hearty dishes. Enjoy it with bacon-wrapped beef tenderloin, lamb and Guinness stew, or venison with a chocolate and blueberry reduction.
THE CELLARING: Drink now to 2023