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Hungry Point Pinot Gris, 2016

Shipped and sold by Rosehall Run Vineyards

2016 Prince Edward County 750 mL, 12% ALC/VOL

Availability: Sold out

Pinot Gris


Tasting Notes:

The Pinot Gris was hand picked and sorted and lightly pressed with minimal skin contact. The juice was cold settled and two thirds was barreled down into neutral 500L oak puncheons with some light settling lees. The juice fermented and rested on the lees for 4 months. The balance was left to ferment in stainless steel. The final blend was bottled in March 2017.



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