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This wine shows red berry jam fruit and toasty characters on the nose; on the palate tart cranberry and cherry jam along with dry herbs, lightly smoked character and has firm but not overpowering tannins.
Food Pairing Suggestions
This ultimate food wine pairs extremely well with dishes that have an earthy tone, for example rosemary sautéed wild mushrooms, or game meat like duck confit! This Pinot Noir also goes nicely with vegetables that have a touch of sweetness; try a glass with just a simple beet salad, or a margarita pizza.
Awards & Ratings
- Rick Vansickle, winesinniagara.com
- InterVin International Wine Awards 2017, Honours Medal