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Description
Tasting Notes
This wine shows red berry jam fruit and toasty characters on the nose; on the palate tart cranberry and cherry jam along with dry herbs, lightly smoked character and has firm but not overpowering tannins.
Food Pairing Suggestions
This ultimate food wine pairs extremely well with dishes that have an earthy tone, for example rosemary sautéed wild mushrooms, or game meat like duck confit! This Pinot Noir also goes nicely with vegetables that have a touch of sweetness; try a glass with just a simple beet salad, or a margarita pizza.
Awards & Ratings
Critic’s Rating:
91 pts
"A nose of swirling cherry, savoury spice, red plum and a core of minerality. It's gorgeous on the palate, though shy at first, it opens up to brambly cherry-raspberry fruit, fine oak spice, layers of fruit and crisp acidity. Classic County Pinot Noir."
- Rick Vansickle, winesinniagara.com
Awards:
-
InterVin International Wine Awards 2017, Honours Medal
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