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Riesling AF… our “off-dry” riesling. We were caught red-handed stopping the fermentation (AF = arrested fermentation) on 60% of this Riesling to leave a small balance of residual sugar on the finished wine. 40% of the final blend was fermented completely dry. Stainless steel aged on fine lees for 11 months then bottled unfined after filtration to prevent re-fermentation.
Awards & Ratings
The 2017 vintage was a featured wine in January 2020's Wine Club package.
Geographical Indication: VQA Niagara Escarpment
Vineyard: Renaceau & Blackjack Vineyards
Residual Sugar: 6.8 g/L
Cases Produced: 850
Appearance: Bright, clear. Light hay coloured core. Slight bubbles upon pouring.
Nose: Green apple, lanolin, wet wool, limestone, apricot.
Palate: Medium acid, medium body. Grapefruit, early peach, green apple.
Quality: Very Good+. 88 points.
Food Pairing: Cajun chicken with coriander and lime fried rice, roasted pork loin with apple chutney, lobster fettuccine, chicken avocado quesadillas, and roasted cauliflower steaks with chimichurri sauce.