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Our newest glou glou. It’s Gamay Noir. It’s Cabernet Franc. C’est Soupair Këwl.
73% Gamay + 27% Cab Franc. Fermented using non-selected yeast. Neutral french oak aged for 18 months. Bottled without fining or filtration.
Soupair Këwl retro ski jack inspired label art by Nik Brovkin, Montreal.