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A beautifully balanced, right-bank Bordeaux-style blend. Showing aromas of deep red fruit, with currant and blackberry, balanced with notes of cocoa and spice, brought together with underlying tertiary notes of grilled herbs and fresh earth. The palate matches with; flavours of rich red fruit, accompanied by notes of black fruit, and hints of oak, with silky integrated tannins and balanced full finish.
Final Blend: 34% Cabernet Sauvignon, 28% Merlot, 26% Cabernet Franc, 8% Malbec, 4% Petit Verdot
Awards & Ratings
This was a featured wine in January 2020's Wine Club package.
Geographical Indication: VQA Niagara Peninsula
Varietal: Cabernet Sauvignon (34%), Merlot (28%), Cabernet Franc (26%), Malbec (8%), Petit Verdot (4%)
Vineyard: Renaceau, Blackjack, and Emerald Shore vineyards
Residual Sugar: 2.0 g/L
Cases Produced: 1,200
Appearance: Bright, clear. Semi-opaque. Deep ruby.
Nose: Plum, black cherry, plum, black pepper, baking spice.
Palate: Medium acid, medium body, medium+ tannin. Black cherry, plum, black pepper, oak spice.
Quality: Very Good+. 89 points.
Food Pairing: Veal chops with green peppercorn sauce, filet mignon with béarnaise sauce and sautéed asparagus, braised short ribs, beef brisket with brown butter and radishes, and spaghetti Bolognese.