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SANDHILL ESTATE & HIDDEN TERRACE VINEYARDS
Clear and bright with a straw-yellow hue and a bouquet of red apple, Anjou pear, grilled pineapple, spice and delicate oak. A medium to full-bodied Chardonnay with a smooth, slightly rich mouth-feel, and flavours of tropical fruit, apple and melon. The long lingering finish has flavours of citrus and green apple freshness, along with delicate spicy oak and vanilla.
Serve not overly chilled at 14 to 16°C with baked halibut; mushroom risotto; creamy pasta with smoked salmon; turkey pot pies; puff pastry wrapped chicken or salmon; pork chops marinated with Dijon and tarragon; grilled chicken with a yogurt smoked paprika marinade; salmon quiche; creamy potato dishes.
Harvested from Sandhill Estate and Hidden Terrace vineyards. Gently cold pressed and settled prior to fermentation. 50% of the wine was barrel fermented and aged sur lie in new and one-year old French oak barrels for 5 months to provide richness and complexity. 50% of the wine was stainless steel fermented and aged sur lie for full expression of the fruit. To preserve vibrant fruit expression, malolactic fermentation was prevented from occurring.