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SANDHILL ESTATE & HIDDEN TERRACE VINEYARDS
Clear and bright with a yellow hue and a fresh bouquet of pineapple, melon, yellow apple and a hint of floral. This light to medium-bodied wine has a smooth yet refreshing mouth-feel and flavours of melon, pink grapefruit, apple and tropical fruit. Refreshing notes of citrus and BC orchard fruits, with a hint of spice, linger through on the finish.
Serve not overly chilled at 12 to 14ºC with poached halibut; grilled white fish; roast pork; French onion tart; gouda and Swiss cheeses; lightly spiced pork tenderloin; smoked salmon quiche; Dungeness crab; roasted chicken; turkey wraps.
“This estate grown Pinot Blanc has a soft smooth mouth-feel with balanced acidity. Our use of some barrel fermentation and lees stirring on a portion of the wine enhances the sensory delights of the wine without interfering with the expression of terroir from our Sandhill Estate Vineyard.”