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Green apples and pears are married with hints of subtle oak vanilla and toast. The complexity of this organic Chardonnay invites you to keep exploring its depths while opening the gateway to what else Southbrook Chardonnay has to offer. Enjoy with more medium-bodied fare, perhaps roasted chicken, creamy pastas, or even buttered popcorn!”
Awards & Ratings
- Tony Aspler
This was a featured wine in February's Wine Club package, 2019.
Tasting notes written by Tony Aspler.
Geographical Indication: Niagara Peninsula, ON
Vineyard: Various vineyards in the Niagara Peninsula
Cases Produced: 1,530
Appearance: Bright, medium straw colour.
Nose: Apple, toast and oak spice on the nose.
Palate: Medium-bodied, dry, apple and lemon flavours with an appealing apple blossom note; well-integrated oak with a long, fresh finish.
Quality: Outstanding quality. 90 points. Drinking well now and for the next couple of years.
Food Pairing: Leek and mushroom strata, salmon fish cakes, pumpkin ravioli, Caesar salad, grilled scallops with butter sauce, grilled veal chops with mushrooms.