- Southbrook Vineyards /
- Vidal Icewine
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Great wines are all about balance, as this Organic Icewine illustrates. The Vidal grapes ripened through the summer of 2014, then were frozen on the vine. Pressed below -8 degrees C, the resulting juice carries concentrated flavour, acidity and sugar. After a long, cool fermentation, this bright, luscious wine pairs well with savoury [blue cheese, foie gras] and sweet creations.
Awards & Ratings
- Cabernet Sauvignon
- Niagara Peninsula