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  • 2021 All Canadian Wine Championships, Bronze

Pinot Gris, 2020

Shipped and sold by SpearHead Winery

2020 Okanagan Valley 750 mL, 13.5% ALC/VOL

Availability: In stock

Pinot Gris

Critic's Rating90 pts


Tasting Notes: Orchard fruits, pink grapefruit and aromas of tangerine on the nose, followed by ripe tropical fruit, marmalade and minerality on the palate. This is a juicy and mouth-watering wine.

Source: Golden Retreat Vineyard in Summerland

Winemaking: The grapes are hand harvested and whole bunch pressed. 90% of the fruit is cold fermented in stainless steel the other 10% is fermented in 2-year-old French oak barrels. The barrel portion adds texture and weight to the final wine.

Residual Sugar: 6.5 g/L

Awards & Ratings

Critic’s Rating:

90 pts

The balance of the 2020 edition of Spearhead's popular Pinot Gris is spot on with a touch more residual sugar than recent vintages contrasting beautifully with the zesty, citrus and white peach flavours and acidity. Though, don't jump to the refreshing palate before taking time to appreciate the racy and vibrant peach-fest nose. This is the ultimate Summer sipper for its ratio of quality to refreshingness to affordability. Buy it by the case and drink it with friends, 6 feet apart:). Drink now-2023.

- Liam Carrier - IconWines


  • 2021 All Canadian Wine Championships, Bronze 2021 All Canadian Wine Championships, Bronze


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Tasting Notes

The 2019 vintage was a featured wine in April's Wine Club package, 2021.


Tasting notes written by Tony Aspler.


Geographical Indication: BC VQA Okanagan Valley
Vineyard: Golden Retreat Vineyard, Summerland
Residual Sugar: 6.5 g/L
Cases Produced: 1,362


Appearance: White gold colour.
Nose: Minerally, peach pit nose with a floral top note.
Palate: Medium-bodied, dry, fresh and lively, white peach and lemon flavours. Beautifully balanced. Well-structured with a lovely mouth-feel and an engaging touch of bitterness on the finish to give added interest.
Quality: Outstanding. 90 points. Drink now or hold through 2023.


Food Pairing: Edamame and cilantro hummus, charred greens and feta flatbread, beer-battered onion rings, peach and spinach salad with balsamic vinaigrette, and grilled chicken kabobs.

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