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This pretty pale pink rosé is refreshing and enjoyable on its own. Peach, blood orange, and cranberry lead into pleasant fresh fruit flavours of rhubarb, pomegranate, and citrus.
Winemaking: Hand harvested, destemmed and crushed into small stainless-steel tanks. Cold soaked with skins for 48 hours to extract desired colour and light phenolics. Gently pressed, settled and cold fermented to dryness.
Residual Sugar: 4.5 g/L
Awards & Ratings
89. SpearHead’s latest pink wine is nicely balanced and refreshing. Grown at estate vineyards in Kelowna and Summerland, the pinot noir grapes were hand harvested to produce this fruity and fragrant rosé. The flavourful style is well suited to summer sipping and al fresco dining. Drink now to 2022. ~ Christopher Waters on Wine
This easy-breezy pink by Okanagan veteran winemaker Grant Stanley, a kind of Pinot whisperer in our midst. He coaxes all the right nuances out of the variety, to ensure the grape still shines regardless of wine style. ...The resulting wine is awash with cherries, rhubarb, and watermelon, and will be a great match for summery salads. Or steak. Or creamy pastas. Or fish and chips. Or, really, anything the heart fancies. ~ Kurtis Kolt
The 2020 vintage was a featured wine in April's Wine Club package, 2021.
Geographical Indication: BC VQA Okanagan Valley
Vineyard: Gentleman Farmer Vineyard, SE Kelowna; Golden Retreat Vineyard, Summerland; Coyote Vineyard, West Kelowna
Residual Sugar: 8.5 g/L
Cases Produced: 542
Appearance: Clear, bright. Pale salmon core.
Nose: Strawberry, raspberry, cherry, red apple, and hints of citrus fruit.
Palate: Medium acid, light tannin, medium body. Just off-dry. Cherry, strawberry, raspberry, cranberry, and a light herbal note. Light pepper spice note on the finish. Well balanced.
Quality: Outstanding. 91 points. Drink now or hold for a year. An excellent patio wine.
Food Pairing: Duck confit crostini with parsnip purée, barbecued chicken and feta pizza, spinach salad with cranberries and goat cheese, blackened salmon with cilantro and lime rice, and prosciutto and cantaloupe skewers.