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After being hand harvested, this Pinot Noir underwent full berry fermentation to best preserve the varietal's delicate flavours and then it was aged for 10 months in 100% French Oak. It is a brightly coloured, medium bodied wine consistent with its cool climate origins. Light tannins and lots of fresh red berry make this wine a treat, either on its own or at the dinner table.
Awards & Ratings
- National Wine Awards of Canada 2015, Bronze Medal
- 2016 All Canadian Wine Championships, Gold