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Flavours of bright citrus wash across lush peach and ripe apricots. This blend just tastes like sunshine trapped in a bottle.
Awards & Ratings
- Tony Aspler
This is a featured wine in July's Wine Club package.
Tasting notes written by Tony Aspler.
Geographical Indication: Okanagan Valley, B.C.
Varietal: Gewürztraminer (45%), Schonburger (25%), Chasselas (19%), Pinot Blanc (11%)
Vineyard: St. Hubertus Vineyard & Oak Bay Vineyard
Cases Produced: 600
Appearance: Almost water white.
Nose: Minerally, melon skin and citrus nose.
Palate: Light-bodied, off-dry, honey and melon flavours with fresh, balancing acidity.
Quality: Very good+ quality. 88 points. Drink now.
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Food Pairing: Goat’s Brie cheese, fresh lobster roll, spicy chicken quesadillas, crab cakes, pork chops with baked apples, Croque Monsieur sandwiches.